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Nutrition and Child Care
C. Chidambaranathan
This book is the outcome of the Impact of Nutrition on maternal women and children. In-take of nutritional food and the health status of the maternity women have close link and that will determine the health of the infant too. So children, women and nutri ..more

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Nutrition and Food Safety
I. Jenitta Mary
“Nutrition and Food Safety” reveals about the importance of nutrition and health. It also describes the reciprocal relationship between nutritional need and health status of the people. It gives variety of information by linking nutrition with foods, dise ..more

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Pre and Post Menstrual Nutritional Management
Annu Verma
Menopouse also nown as the climacteric is the time in most women’s lives when menstrual periods stop permanently, and they are no longer able to bear children. Menopause typically occurs between 49 and 52 years of age. Medical professionals often define menopause as having occurred when a woman has not had any vaginal bleeding for a year. It may also be defined by a decrease in hormone production by the ovaries. In those who have had surgery to remove their uterus but still have ovaries, menopause may be viewed to have occurred at the time of the surgery or when their hormone levels fell. Following the removal of the uterus, symptoms typically occur earlier, at an average of 45 years of age. Premenopause, or menopause transition, begins several years before menopause. It’s the time when the ovaries gradually begin to make less estrogen. It usually starts in a woman’s 40s, but can start in her 30s or even earlier. Premenopause lasts up until menopause, the point when the ovaries stop releasing eggs. Postmenopause are the years after menopause. During this stage, menopausal symptoms, such as hot flashes, can ease for many women. But, as a result of a lower level of estrogen, postmenopausal women are at increased risk for a number of health conditions, such as osteoporosis and heart disease. Nutrition plays a vital role in the quality of life in postmenopausal women. The aim is to determine the dietary intake, physical activity, and assess the body mass index (BMI) among postmenopausal women. Even though, nutrient and food group deficiencies were observed among postmen-opausal women physical inactivity and effects of menopausal transition instigate increased BMI imposing a need to educate on nutrition and physical activity. The study presented here attempts to assess the lifestyle pattern and nutritional status of menopausal women. The nutritional status of the subjects was assessed by anthropometric measurements, biophysical estimations, Biochemical estimation. The book will be useful to students pursuing various courses in Nutrition and Food Science, Home Science and dietitians as well.  ..more

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Basic Nutrition Management
Jaishree S. Mehta
For nutritional needs of all family members we must keep in view the age, sex, activity and occupation of each family member and then plan diet with the help of basic food groups. Due care should be taken to distribute the day’s supply more or less equall ..more

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