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Sub-Categories of Science
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Pharmacy |
Price:
Rs. 2100.00
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Applied Microbiology
Sampat Nehra
Microorganisms are capable of producing a great variety of substances that have commercial value. Many industrial processes are based on microorganisms as the source of some desirable substance or biochemical change. All major groups of microorganisms hav ..more
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Price:
Rs. 795.00
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Fermentation Biotechnology of Organic Acids and Amino Acids
H. A. Modi
Organic acids and amino acids are used in large volume by both food and chemical industries. Organic acids can be utilized to produce natural food additives and value-added chemicals such as biodegradable polymers, acrylic acid, propylene glycol, 1-4-bula ..more
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Price:
Rs. 1800.00
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Bioprocess Technology
H. A. Modi
Bioprocess technology-fundamental principles and concepts, has used system biology for various purposes and has shown many possibilities. In more recent years advanced process-biotechnologies have delivered many commercially/industrially important products. These developments have convinced many institutes/universities and industries that process biotechnology practice is one of the key areas for research based education encompassing advanced biology like biochemical engineering, food science and technology and biotechnology disciplines in general. Biologist, physical, chemical and computer scientists, engineers and technologists with motivations and devotions in bioprocessing systems are contributing significantly towards the growing field of process biotechnology for the years to come.
The basic principles of the subject are elaborately explained and discussed in well-organized twenty chapters in this book. The attempt is done that this book should prove to be a useful source of information for both undergraduate as well as postgraduate courses of Microbiology and Biotechnology. The contents of this book will also be useful to the students of Pharmaceutical science and technology, Food science and technology, Dairy Science and technology, Agricultural Microbiology and Biotechnology, Biochemical Engineering and other Fermentation related vocational courses. This book will also be useful as a reference source to get first-hand information of the subject for the people who are working in fermentation-based and biotechnology-based industries ..more
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Price:
Rs. 475.00
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Practical Pharmaceutical Chemistry
Payal Verma
This is concise laboratory manual for the students of Pharmaceutical Chemistry, Applied Chemistry, Environmental Chemistry and Pharmacy. It is one of the few books that give practical laboratory methodology of pharmaceutical estimation. The methods are elaborated in a step-by-step format that allows the laboratory workers to perform any procedure without reference to other sources. The main topics included in this book are Laboratory Safety Rules, Buffers, Separation and Purification, Spectrophotometry, Titrimetric Methods of Analysis, Pharmaceutical Preparations and Chromatography. ..more
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Price:
Rs. 850.00
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Fundamentals of Pharmacy Practice
N. P. Agarwal
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R. K. Tailor
Pharmacy Practice is the branch of Pharmaceutical Science where all experiaments are made on the basis of basic research. In Pharmacy Practice manufacturing and trading of drugs are involved. These activities are performed with the help of planning, organising, direction, coordination and control which are the branches of management and are essentially used in each pharmaceutical business organisation. In the present book all elements of Pharmacy Practice such as sales promotion, banking, finance, accounting and budgeting have been explained after a detailed discussion of assumptions and principles. The basic object of the book is to present all the elements of Pharmacy Practice in a simple language and effective style.
Features :
· Systematic Study of Pharmacy Operations.
· Charts, Figures and Diagrams for Easy Understing.
· Practical Illustrations/Examples in Each Chapter.
The book will be useful to the teachers and students of B. Pharma and D. Pharma. ..more
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Price:
Rs. 995.00
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Drug House Management
N. P. Agarwal
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R. K. Tailor
Drug house management involves planning, organising, coordinating and controlling activities. It is a complicated task performed by a special person. The present book has been written in a lucid style and easy language. The main focus of the book is on developing knowledge of the student of subject matter. The book describes all techniques of drug house management after a detailed disscussion of assumptions and limitation of drug house management.
The contents include :
· Introduction
· Materials Management
· Storage Management
· Banking for Drug House
· Finance for Drug House
· Sales Promotion of Drugs
· Channels of Drug Distribution
· Forms of Business Organisation
· Economics and Management
· Drug Inventory Control
· Ratio Analysis
· Cost Volume Profit Analysis
· Activity Based Costing (ABC)
The book will be useful to the teachers and students of pharmaceutical science. ..more
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Price:
Rs. 2200.00
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Microbial Biotechnology
H. A. Modi
The use of microorganisms for large-scale industrial processes is being used since time immemorial, which was long before the realization of the activities of the microorganisms. For centuries, beer, wine, vinegar, soy-sauce and other fermented foods like bread and curd were produced through spontaneous fermentation of naturally occurring microorganisms or the use of carry-over microbial seeds from the previous batch of fermentation. The diverse catalytic activities of microorganisms are being used more and more widely to perform specific chemical reactions in the industrial production processes.
Microbial Biotechnology was escalated to a new height in the eighties when multifold developments have been realized in fermentation technology, which lead to considerable savings in capital, energy and labor costs. The scientific, breakthroughs like gene manipulation, genomics and proteomics have made the industrial manufacturing of human growth hormones, interferons, vaccines etc feasible.
The basic principles of the subject are elaborately explained and discussed in well-organized twenty chapters in this book. The attempt is done that this book should prove to be a useful source of information for both undergraduate as well as postgraduate courses of Microbiology and Biotechnology. The contents of this book will also be useful to the students of Pharmaceutical science and technology, Food science and technology, Dairy Science and technology, Agricultural Microbiology and Biotechnology, Biochemical Engineering and other Fermentation related vocational courses. This book will also be useful as a reference source to get first-hand information of the subject for the people who are working in fermentation-based and biotechnology-based industries. ..more
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Price:
Rs. 1400.00
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Industrial Microbial Enzymes
H. A. Modi
Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to ma ..more
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