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Sub-Categories of Science
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Dairy Science |
Price:
Rs. 795.00
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Fermentation Biotechnology of Organic Acids and Amino Acids
H. A. Modi
Organic acids and amino acids are used in large volume by both food and chemical industries. Organic acids can be utilized to produce natural food additives and value-added chemicals such as biodegradable polymers, acrylic acid, propylene glycol, 1-4-bula ..more
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Price:
Rs. 300.00
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Dairy Pashu Prabandhan
R. Kumar
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S. Singh
हिंदी
हिंदी ..more
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Price:
Rs. 4000.00
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Fermentation Technology
H. A. Modi
Louis Pasteur established the biological concept of “Fermentation Technology” which is now flourished as an applied science known as—“Industrial Microbiology” or “Microbial Biotechnology”. This is an important branch of Microbiology and Biotechnology, where economically valuable products are produced using cheaper raw materials (e.g. agrowastes/industrial wastes containing organic substrates, etc.) by using mass culture of microorganisms. This concept is seedling for the birth of these two volumes—(I) “Upstream Fermentation Technology” and (II) “Downstream Fermentation Technology”.
The basic principle (with examples) of fermentation technology are elaborately explained and discussed in well-organized twenty chapters in each volume.
The attempt is done that both volumes should prove to be an useful source of information for anyone with an interest in fermentation technology for both undergraduate as well as postgraduate courses of Microbiology. The contents of both volumes will also be useful to the students of Biotechnology, Industrial Microbiology, Pharmaceutical science and technology, Food science and technology, Agricultural Microbiology, Dairy science and technology, Public Heath sciences, Biochemical Engineering and other fermentation related commercial and vocational courses. These both volumes will also be proved as an useful reference sources to get first hand information of fermentation technology and industrial microbiology for the people who are working in fermentation based industries. ..more
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Price:
Rs. 1400.00
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Industrial Microbial Enzymes
H. A. Modi
Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to ma ..more
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