|
Sub-Categories of Management
|
|
|
|
|
Hotel Management |
Price:
Rs. 700.00
Buy Now |
Food Contamination and Safety
P. V. Patil
Food contamination and safety has become an issue of special importance for the retail food industry. There are many opportunities for food to be contaminated between production and consumption. Food can be contaminated at the farm, ranch, orchard or in t ..more
|
|
Price:
Rs. 700.00
Buy Now |
Quality Food Preparation Techniques
P. V. Patil
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as food gastronomy. Whereas study of food is called food science.
While some food can be eaten without preparation, many foods undergo some form of preparation for reasons of safety, palatability, or flavour. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food.
In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; and others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place. The chapters, which indicate the in-depth coverage of the subject, include:
• Introduction • Keep Food Safe, Healthy, and Appealing • Fruits and Vegetables
• Meat and Meat Alternates • Cooking Methods • Food Preparation • Modern Food Security • Modern Techniques
• Quality Food and Health • Bibliography • Index
The book will be useful to Nutritionists, dieticians and all those involved with the hospitality and food industries." ..more
|
|
Price:
Rs. 800.00
Buy Now |
Textile Designing
K. Parvathi
India is a country of cotton and chintz its mysticism enhanced into lavish exotic textile crafts.
A textile is a flexible material comprised of a network of natural or artificial fibres often referred to as thread or yarn. Textiles are formed by weaving, knitting, crocheting, knotting, or pressing fibres together.
The production of textiles is an important craft, whose speed and scale of production has been altered almost beyond recognition by industrialization and the introduction of modern manufacturing techniques. However, for the main types of textiles, plain weave, twill or satin weave there is little difference between the ancient and modern methods.
This book follows the creative process of designing and printing textile patterns, from the initial sourcing of ideas to the final high quality creation. It provides ideas and practical information at a level easily accessible to textile students and designers, but also to novices who would like to learn more.
The contents are:
• Textiles Designing: An Introduction
• Structural Differentiation in Spinning
• Structural Differentiation in Weaving
• Dyeing and Decorating Textile
• The Textile Designer
• Textile Artist
• Global Textile Traditions
• Choice of Textile Technology
• Struggle over Control of Textile Technology
• Survival of Craft and Textile Control
• Bibliography
• Index" ..more
|
|
Price:
Rs. 700.00
Buy Now |
Therapeutic Nutrition
A. Saxena
The overall organization of the book provides a basic introduction to therapeutic nutrition principles and applications across the life span. Chapters review energy and nutrient needs and includes important tools such as dietary standards, food guidelines, dietary goals, nutrition labeling, and legislation for dietary supplements.
The concept of “intervention” or the use of nutrition counseling to change dietary habits and health behaviours is also explored in the Chapters.
It also address nutrition issues associated with eating disturbances, physical activity, and developmental delays and disabilities. These chapters address specific issues that influence nutrition status and food-related behaviours across more than one stage of the life span. The chapters include:
•Introduction • Integrating Nutrition into Your Practice • Guiding Patients Toward a Healthy Diet • Family Nutrition • Supplements and Dietary Reference Intakes • Environment and Causes
• Weight Control, Obesity Treatment • The Development of Eating Problems
• Calories, Fast Food, and Caffeine
• Bibliography • Index
This book is designed for graduate & post graduate students, practitioners such as dieticians, nutritionists, nurses, physicians, health educators and physical therapists. ..more
|
|
Price:
Rs. 800.00
Buy Now |
Textile and Laundry Management
K. Parvathi
The main objective of the book "Textile and Laundry Management"" is to stimulate the reader’s thinking toward utilizing practically proven scientific techniques in areas that have traditionally been based on art and experience. Various kinds and varieties of textiles, are produced in different parts of India and thus we hear of Benaras and Surat Brocades, Dacca Muslins, Cashmere Shawls, Gujarat Patolas and Bandhanis, each famous for its design, quality and colour. In the present book an attempt has been made to present, in bare outlines, the chief features of some of the outstanding traditional textiles of India.
Much thought has been given to the selection of chapters, which have been written in an easy-to-understand style with clearity and depth. They include:
• Textile Fibers
• Yarn Spinning
• Conventional Indian Textile
• Fabric Finishing
• Innovation in Textile
• Technology and Textile
• Clothing
• History of Clothing
• Laundry Management
• Dry Cleaning
• Ironing
• Bleaching
• Stain Removal
This book will be useful for researchers, teachers, students of home science, textile designing and laundry management" ..more
|
|
Price:
Rs. 750.00
Buy Now |
Home Management
P. Chakravorty
The teaching in Home Management should centre about the home. It should strive to give girls a realization of the importance of home making in the development of the individual, and of the great part the home plays in the formation of the citizenship of the community and of the nation. Great stress is laid on hygiene and sanitation, including the study of hygienic methods of cleaning. These are great economic factors, as the cost of living is much increased by illness due to preventable diseases. In general, unhygienic methods of food preparation are omitted; when given, their evil effects are explained. ..more
|
|
Price:
Rs. 500.00
Buy Now |
Foundations of Nutrition
P. Janakirao
Although we already know much about what nutreients are needed for an adequate diet and what foods provide them. You are likely already familiar with some of this nutrition knowledge. Reading food labels and watching one's weight are two common adult pursuits. Still, you will benefit by learning even more about nutrition, especially its role in contributing to overall health.
What is the difference between food, nutrients, and nutritin? Food provides both the energy and the materials needed to build and maintain all body cells. Nutrients are the nourishing substances we must obtain from food. These essential substances are vital for growth and maintenance from infancy to adulthood. For a nutrient to be considered essential, two characteristics are needed. First, it omission from the diet must lead to a decline in certain aspects of human health, such as function of the nervous system. Second, if the omitted nutrient is restored to the diet before permanent damage occurs, those aspects of human health hampered by its absence should regain normal function.
In a bid to cover the subject as widely as possible, the chapters include:
• The Body's Need for Energy and Food as the Source of Supply • The Energy Requirement of Adults • Relation of Temperature Regulation to Basal Metabolism • The Energy Requirement of Children • Shortage of Calories • Surplus of Calories • Mineral Elements and Water • Mineral Elements and Water as Regulators Body Processes • Vitamin A as a Regulator of Body Processes • Vitamin B (B1) as a Regulator of Body Processes • Vitamin C, D & G as a Regulator s or Body Processes.
Nutritionists, dietcians and all those involved with the hospitality and food industries will find this book a most useful addition to their knowledge that will help them rise to higher levels of success. ..more
|
|
Price:
Rs. 550.00
Buy Now |
Hotel Management and Hospitality
J. Mathews
Hotel management and hospitality is an exciting professional discipline offering numerous career opportunities. This book is intended to bring out most scientific and basic method in dealing with the management in hospitality business and developing system of customer care. This book is basically designed for the hospitality management professionals of tomorrow. The book invites readers to share the unique enthusiasm surrounding of the hospitality industry and helps them to understand the aspects of this industry. It also highlights upon the ancillary management and methods and the care to be taken in the recruitment process and training of staff, keeping the business live in a most systematic manner that may not be competitive but also will attract the customers. This book would be very much useful even for any new entrepreneur to carry out this business successfully.
The chapters in this book covers the subject comprehensively. They are:
• Business of a Hotel
• Recruitment of Personnel
• Staff Training and Development
• Location Strategy in Hospitality
• The value of Hospitality
• Hotel Management and Advertising
• Sales Promotion and Public Relations
• Unit Approach to Marketing
• Reaching the Destination
• Dealing with Guests
• Results of Management Bibliography ..more
|
|
Price:
Rs. 550.00
Buy Now |
Hospitality Marketing and Management
J. Mathews
Hotel management and hospitality is an exciting professional discipline offering numerous career opportunities. This book is intended to bring out most scientific and basic method in dealing with the management in hospitality business and developing system of customer care. This book is basically designed for the hospitality management professionals of tomorrow. The book invites readers to share the unique enthusiasm surrounding of the hospitality industry and helps them to understand the aspects of this industry. It also highlights upon the ancillary management and methods and the care to be taken in the recruitment process and training of staff, keeping the business live in a most systematic manner that may not be competitive but also will attract the customers. This book would be very much useful even for any new entrepreneur to carry out this business successfully.
The chapters in this book covers the subject comprehensively. They are :
l Business of a Hotel
l Recruitment of Personnel
l Staff Training and Development
l Location Strategy in Hospitality
l The Value of Hospitality
l Hotel Management and Advertising
l Sales Promotion and Public Relations
l Unit Approach to Marketing
l Reaching the Destination
l Dealing with Guests
l Results of Management
Bibliography ..more
|
|
Price:
Rs. 500.00
Buy Now |
Handbook of Tourism
Yogesh Kumar Sharma
,
Pragya Sharma
Tourism as a manifestation of leisure pre-supposes a socioeconomic milieu in which money and time-away-from-work can be accumulated to be spent at will. Tourism as a form of mobility suggests that culturally sanctioned reasons exist for leaving home to travel. Many countries depend heavily upon travel expenditures by foreigners as a source of taxation and as a source of income for the enterprises that sell services to these travellers. Consequently the development of tourism is often a strategy employed either by a Non-governmental organization (NGO) or a governmental agency to promote a particular region for the purpose of increasing commerce through exporting goods and services to non-locals. This book is intended primarily, for tourists, students, educationists interested in planning and planners interested in tourism development and management. The contents includes:
• Tourism: An Introduction
• Theoretical Analysis of Tourism
• Sustainable Tourism Planning and Community Participation
• Tourism, Small Enterprises and Community Development
• Physical and Economic Development of Tourism
• Strategies for Planning and Development in Tourism
• Cultural Tourism and Development
• Impact of Tourism on the Arts and Crafts
• Tourist Studies in Anthropological Perspective
• Cultural Constructions and Alternative Tourism
• Performance Measurement in Tourism Destination Development ..more
|
|
|
Home