In spite of tremendous development in green revolution technologies during the past 60 years, the small and marginal farmers are still not benefitted mainly because of their low purchasing capacity of good seed materials & inputs. It is necessary to work hard and evolve a suitable agriculture technology, which is not only affordable, sustainable, eco-friendly but also ensure continuous increase in productivity to keep the country’s economy & self sufficiency in years to come. Losses of biodiversity are undoubtedly occurring in many parts of the globe, often at a rapid pace. These losses require counter measures in the form of an increased effects towards conservation by many different means. The present book “Sustainable Agriculture and Biodiversity Conservation” incorporates 13 articles on agriculture, biodiversity and medicinal plants covering holistic information on the subject. One section deals with chapters on : Diversified Agronomic technology for sustainable agriculture is 21st century; Organic farming an important option for production of Bio-energy and climate resilient agriculture in India; Indian seed sector : Quality seed production scenario of field crops and future prospects; Environmental and natural resources stress : Water’s Bliss and cure; Role of sulphdryl bioregulator thiourea in improving crop productivity under environmental stress; Prespective and strategies for horticulture development in Rajasthan; Profile of DDT and HCH in environment : A critical review from India; Agricultural use of waste : A review. Other section cover chapters on : Conservation of Forest Biodiversity in India with special reference to Arid and semiarid region of Rajasthan; Faunal, Floral and Forest diversity of Rajasthan; Medicinal Plants-Concerns and Conservation; Medicinal and aromatic plants for enhanced farm income and employment; Biodiversity of India : An overview. The present book is certain to become the standard reference for the scientists, professionals & students interested in the recent development in agriculture and biodiversity and its conservation. This book is extermely useful for agriculturists, botanists, environmentalists, post graduate students, forest personnel & persons interested on medicinal plants.

• Industrial Microbiology: A Laboratory Manual 

• Science > Botany
• Science > Agronomy
• Geography > Environmental Science
• Science > Biodiversity
• Science > Agriculture

• Traditional Herbal Medicine 
• Advances in Botany 
• Biochemistry and Biotechnology: A Laboratory Manual 
• Advanced Commercial Floriculture, in 2 Vols. 2nd Edition 
• Biodiversity