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 Price: Rs. 795.00
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Fermentation Biotechnology of Organic Acids and Amino Acids
H. A. Modi
Organic acids and amino acids are used in large volume by both food and chemical industries. Organic acids can be utilized to produce natural food additives and value-added chemicals such as biodegradable polymers, acrylic acid, propylene glycol, 1-4-bula ..more


 Price: Rs. 850.00
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Nutrition and Food Safety
I. Jenitta Mary
“Nutrition and Food Safety” reveals about the importance of nutrition and health. It also describes the reciprocal relationship between nutritional need and health status of the people. It gives variety of information by linking nutrition with foods, dise ..more


 Price: Rs. 1400.00
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Food Technology and Application of Microbes
P. C. Trivedi
The food industry plays an important role in our present day society. Food technology should be based on a profound understanding of the physical or biochemical mechanisms, underlying the process and conversion related to food processing and storage. It is indeed a challenge to the scientific community to give the consumers the benefit of superior foods obtained by using ‘natural’ and ‘safe’ food additives, which can possibly be obtained by only various biotechnological techniques. The present book “Food Technology and Application of Microbes” contain articles by eminent scholars of the country on different aspects of the subject. Articles included in the present volume are on : Lactic acid bacteria : A Biopreservative Agent; Application of Plasma Technology in Foods; Probiotics : Friendly Bacteria that Promote Intestinal Health; Bacteriocins and their Role in Food, Feed and Human Health; Heterologous Expression of Yeast and Fungal Phytases; Production of Bacteriocins by Lactococcus garvieae and influence of various supplements on its antimicrobial activity; Flavonoids and their Theraptical Benefits. Article on Microbes and Intellectual Property Rights have added to the value of the book. The present book will serve not only as an excellent reference material but also as a practical guide for food technologist, Microbiologist, research workers and student in the field of Food Technology, Microbiology and Home Science> ..more


 Price: Rs. 1400.00
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Industrial Microbial Enzymes
H. A. Modi
Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to ma ..more

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