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Handbook of Edible Fruits
L. C. DeS. K. Bhattacharjee Handbook of Edible Fruits (ISBN: 978-81-7910-262-6)

Price: Rs. 3500
ISBN: 978-81-7910-262-6
Availability: Yes
Published in 2008
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A most comprehensive book on fruit crop with exclusive and elaborate information on various aspects of large number of edible fruits in a single publication is the first of its kind. Emphasising the global scenario this publication is planned in 24 interesting chapters with upto date knowledge. The topics dealt in various divisions of the book are : · Introduction · Classification of Fruit Crops · Fruit Industry · Agroclimatic Zones · Climate · Soil · Mineral Nutrition · Orchard Planning, Layout & Planting · Propagation of Fruit Crops · Nursery Management · Pollination and Fertilization in Fruit Plants · Orchard Management · Weed Management · Training & Pruning · Organic Fruit Production · Plant Growth Regulators in Fruit Production · Fruit Physiology · Improvement of Fruit Crops · Fruit Drop and it’s Management · Post-harvest Management of Fruits · Processing and Value Addition of Fruit Crops · Modern Approaches in Fruit Science · Hi-tech Horticulture · Important Genera of Edible Fruits It includes 201 genera and more than 630 species of major and minor fruits, with special reference to taxonomical details, origin and distribution, climate and soil, cultivation practices, including major insect pests and diseases and their control measures, as well as importance and uses. This book will be useful to the students, teachers, scientists, researchers, technologists, planners, amateurs, farmers, commercial fruit growers, processors and exporters.


L. C. De

L. C. De



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