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Fermentation Technology
H. A. Modi Fermentation Technology (ISBN: 978-81-7132-568-9)

Price: Rs. 4000
ISBN: 978-81-7132-568-9
Availability: Yes
Published in 2008
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Louis Pasteur established the biological concept of “Fermentation Technology” which is now flourished as an applied science known as—“Industrial Microbiology” or “Microbial Biotechnology”. This is an important branch of Microbiology and Biotechnology, where economically valuable products are produced using cheaper raw materials (e.g. agrowastes/industrial wastes containing organic substrates, etc.) by using mass culture of microorganisms. This concept is seedling for the birth of these two volumes—(I) “Upstream Fermentation Technology” and (II) “Downstream Fermentation Technology”. The basic principle (with examples) of fermentation technology are elaborately explained and discussed in well-organized twenty chapters in each volume. The attempt is done that both volumes should prove to be an useful source of information for anyone with an interest in fermentation technology for both undergraduate as well as postgraduate courses of Microbiology. The contents of both volumes will also be useful to the students of Biotechnology, Industrial Microbiology, Pharmaceutical science and technology, Food science and technology, Agricultural Microbiology, Dairy science and technology, Public Heath sciences, Biochemical Engineering and other fermentation related commercial and vocational courses. These both volumes will also be proved as an useful reference sources to get first hand information of fermentation technology and industrial microbiology for the people who are working in fermentation based industries.


H. A. Modi

H. A. Modi


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